At Chophouse the signature Blackened Slow Cooked Rib Eye is incredibly popular because it is incredibly good. The slow cooking process makes the steak as soft as butter and busting with flavour. It is just one feature on an outstanding menu of hearty meal options including six varieties of steaks, ribs, burgers and plenty of tasty options for the whole family.
Located on Level 1 (Dining Precinct) | Open Tuesday - Saturday from 5pm - 9pm
Bookings recommended with Hotel ReceptionBOOK NOW